What Vegans and Vegetarians Bring to the Table

First of all, it must be clarified what vegetarianism is and how it differs from vegetarianism. Vegetarians do not consume meat, but do consume other animal products. What is the primary benefit of this lifestyle?

It is possible to be meat-free – the human body has too long an intestine (small intestine), making it very difficult to digest meat, and without sufficient fiber in the diet, meat will decompose in the body, causing waste products to enter the bloodstream and strain the liver and kidneys This puts a strain on the liver and kidneys.

Other benefits?

Ethical Aspects – What kind of person would have the heart to keep, say, a kitten cat or a small rabbit, keep them both in his living room and suddenly decide to kill them two years later? Killing animals is like any other murder. What is the difference between killing your own child and killing a small kitten? Think about it.

A plant-based diet is balanced – You may already know that every element of a plant-based diet is balanced. It contains the right proportions of carbohydrates, protein, fat, and fiber, which can be digested without problems and to maximum effect. This is not the case with meat, eggs, or milk, which always lack something, especially fiber and sometimes carbohydrates.

Live enzymes– A great advantage is eating so-called raw meals. This is also called a live meal, whereas all meats, even in their raw state, are exclusively eaten dead. Simply put, after killing an animal (and man), a spiritual immortal being at a higher evolutionary level immediately leaves the body. Plants have no nervous system and feel and perceive based on energy (joy and happiness). For example, this is why fresh carrots, apples, nuts, etc. last longer in the home. It is also why some plants can be easily propagated by cuttings.